the months of preparation are coming together! I had a lovely time visiting our kind farmer-donors once again this morning, sampling the fruits of the season (California is amazing), and calculating bulk quantities with our fabulous head chef, Pauly Plotkin (herb'n palate supper club). Maybe I can entice those of you who are on the fence about attending our 2.4 dinner theater fund raiser with a rough sketch of the menu:
Antipasti marinated mushrooms, roasted red and yellow peppers, olives, cheeses, etc.
Potato Soup with wild-harvested mushrooms (thanks Pauly!)
Rabbit and Rooster or Vegetable Ragout with creamy polenta and side vegetable
Salad with blood oranges and candied walnuts
homemade Pistelles with candy-cap mushroom dust (tastes like maple sugar!)
visit the link in the left column to buy your tickets! see you there! We look forward to pleasing your pallets!